Description

The term IPA (Indian Pale Ale) indicates the Pale Ale prepared for export to India and reserved for the consumption of English subjects. It was precisely this need for conservation on long journeys that led to a marked use of hops used as a preservative that characterised its flavour. High fermentation beer characterised by a medium body that finely balances the bitterness of the hops used which give citrus and fruity aromas with a resinous finish.

Type: Indian Pale Ale
Alcohol content: 6%
IBU: 60

Pairing: strongly suggested with fairly complex dishes, grilled meats, fried and matured cheeses.

Read the beer card